THE FOOD SHOW – MAY 6, 2026

On this episode of The Food Show, Chef Scot Craig of Katie’s Mid City pulls back the curtain on what really happens “back of the house” in a busy restaurant kitchen. From the fast-paced rhythm behind the line to the challenges of staffing, prep, and keeping quality consistent under pressure, Chef Scot shares candid insights you won’t hear in the dining room. It’s an inside look at the teamwork, creativity, and controlled chaos that keep your favorite meals coming out right—night after night. Guests: Nicole Dorignac, Troy Gilbert from Chef’s Brigade, with details on Oyster night 2026 Attorney Chip Forstall, and restauranteur Bob Defilice