The Food That Grows on the Water (from "What's Cooking?")

from Virginia Humanities · host Virginia Humanities

Minnesota Public Radio reporter Dan Kraker takes us to the Fond du Lac Reservation in Northern Minnesota, where Ojibwe tribal members revived a struggling staple: wild rice.

Episode metadata supplied by the publisher feed · Published Oct 7, 2020

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The Food That Grows on the Water (from "What's Cooking?")

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