The food traditions of Dia de los Muertos

What would a celebration of life be without food? Dallas Morning News food reporter Imelda Garcia shares her family’s Day of the Dead traditions, which include offering favorite foods and drinks like tamales and Mexican brandy to departed loved ones. And don’t forget the sugar skulls, which will remind you to live life to the fullest every day. Then it’s time for a scary taste test, as the food team tries a Skittles energy drink as well as the hottest new candy on store shelves. Are the mac and cheese gummies as terrifying as they sound? Learn more about your ad choices. Visit podcastchoices.com/adchoices