The Food World According to Mimi Sheraton

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn’t trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week’s show: The near death of Tex-Mex; how to make a simple Tuscan beef and pepper stew; a new theory of wine; and a recipe for a Moroccan Nutella. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 5, 2018

Embed this episode

Attribution link and audio player

Ready to play

The Food World According to Mimi Sheraton

0:00 50:49

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

#201 The myth of being prepared for every eventuality: how hoarding can make us less ready for emergencies

Oct 17, 2025 ·32m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 50 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on October 5, 2018.

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!