The Foodie Episode: The Best Downtown Pizza, a New Farm Stop and BBQ Delivery

This week, The Montclair Pod goes deep on all things food. First up, the pizza crawl. We hit five of Montclair’s most talked-about pizza spots, all within walking distance of downtown Bloomfield Avenue. Along the way, we debate what makes a true Jersey slice, swap pronunciation tips and crown a surprise winner.Stops include:My Little Pizza Heaven – Food truck nostalgia and Jersey-style prideLuigino Parmigiana – A gourmet lamb flatbread that sparks debateAh’ Pizz – A rustic pie with big flavorTeglia Pizza Bar – Thick sourdough squaresLeone’s – A buffalo chicken slice with hot honey and old-school vibesAlso in this episode:Ironbound Farm Market at Lackawanna Plaza Charles Rosen, the visionary behind Ironbound Farm, talks about the market’s bold mission to bring regenerative agriculture and economic equity to Montclair through a revolutionary “farm stop” model. Bonus: no pesticides, no middlemen, and some pretty incredible cider apples.Pendragon's Smokehouse BBQ (Delivery Only) Co-owner Charlie Holbech shares how he’s building a hyperlocal barbecue business in Montclair—with no apps, no shortcuts, and recipes rooted in community. Plus: last-minute tips for hosting a Juneteenth cookout, including how to make smoky chicken thighs without a smoker.Special thanks to our sponsors:Sarah Elizabeth of Sarah Elizabeth DesignKarin Diana, Montclair Real Estate Agent with The Home Collective **Subscribe, leave a review below, and please share your thoughts by leaving a voicemail at MontclairPod.com. Follow on Instagram and send us a tip: [email protected]. **Download our free guide to shopping local here. Hosted on Acast. See acast.com/privacy for more information.