The FoodNavigator Podcast: Sugar reformulation part 1: Why reducing by stealth is key

from The FoodNavigator Podcast · host William Reed Ltd

The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers to meet a 20% cut in sugar by 2020 unlikely to be met, campaigners are increasingly demanding that mandatory sugar reformulation targets are set.

Episode metadata supplied by the publisher feed · Published Jun 12, 2020

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The FoodNavigator Podcast: Sugar reformulation part 1: Why reducing by stealth is key

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