The FoodNavigator Podcast: Sugar reformulation part 2: The taste conundrum

from The FoodNavigator Podcast · host William Reed Ltd

The food industry is under pressure to reformulate products with less sugar. The UK has a voluntary target for manufacturers to meet a 20% cut in sugar by 2020. This is unlikely to be met and campaigners are increasingly demanding that mandatory sugar reformulation targets are set.

Episode metadata supplied by the publisher feed · Published Aug 14, 2020

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The FoodNavigator Podcast: Sugar reformulation part 2: The taste conundrum

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