The Foods that Make Billions - Part Three

from The Documentary Podcast: Archive 2010 · host BBC World Service

How have advertisers and brand specialists convinced us to buy a commodity that is sold for a great deal more than it costs to produce? Louise Hidalgo looks at the exponential growth - and the cost - of the yoghurt industry.

Episode metadata supplied by the publisher feed · Published Dec 29, 2010

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The Foods that Make Billions - Part Three

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