The "Foraging Chef" Trend is Ruining Food

In this episode, Ray discusses an article by Chef Nick Curtin of Alouette. He discusses Chef's view on how foraging has impacted the food system of Denmark, and what we can take away from this impact. Ray then discusses how the Federal Takeover of D.C. has destroyed restaurant reservations. He then looks at how fast casual restaurants are not doing well, how honey is taking over consumer diets, and why AI displacements mean more workers in the food industry. (Cover photo from Eater article)Timestamps:0:00 Intro 0:45 Foraging Ruining Restaurants 14:07 DC Restaurants 20:29 Minimal Catch Up 22:13 Fast Casual Dining 28:36 Honey Consumption 30:38 AI Displacement _____________________Links: ⁠Foraging Trend⁠⁠DC Restaurants 1⁠⁠DC Restaurants 2⁠⁠Fast Food⁠⁠Honey⁠⁠AI Chipotle⁠If you come across something you ended up having to search for, send us a message to help make these Show Notes better!_____________________Enjoy the pod? Get more from Repertoire:💌 → ⁠⁠The Repertoire Newsletter⁠⁠🎙 → ⁠⁠Share the Podcast⁠⁠📸 → ⁠⁠Instagram