The Founding Story of Iowa Craft Meats | Dwight Mogler

About the Guest Dwight Mogler is the managing partner of Iowa Craft Meats and a partner in Mogler Farms/Dayspring Farm in Lyon County, Iowa. A graduate of Iowa State University with a degree in agricultural business, Dwight returned to the family operation after working in the feed and grain industry and helped grow the farm’s farrow-to-finish operation to 200,000 head of annual marketing’s. Today, the family enterprise includes pork production, beef feedlot operations, crop farming, a country grain elevator and Iowa Craft Meats, a business focused on creating value-added pork products and connecting consumers more closely to the people who raise their food. Dwight is passionate about the future of pork demand, product innovation, and helping producers build stronger connections with consumers. Dwight previously served on the National Pork Producers Council board and is currently a producer board member of the National Pork Board.  He has been recognized by the Iowa Pork Producers Association for his contributions to the pork industry. He and his wife, Donna, live in Lester, Iowa, and enjoy spending time with family when not working. What can you expect to learn from this episode of Popular Pig? How a multi-generation farm family laid the foundation for Iowa Craft Meats. Why Dwight believes producers can build brands and connect directly with consumers. How Iowa Craft Meats is creating value beyond traditional pork production. What different pork cuts offer and how cultures around the world use pork. Why Dwight sees convenience and fully cooked products as an important opportunity for pork.