The Frequency Of Food | Serena Poon - 556

Do you ever consider the frequency of your food? I don't mean how often you consume food, rather the vibrational frequency of the food you're consuming. It might seem like a weird concept at first, but as we dive into the conversation with Serena Poon, you might just find (as I did) that it's a valid consideration given how much we know nature and our environment impacts our wellbeing.  Serena is a Celebrity Chef, Reiki Master and a Certified Nutritionist who has explored what lay at the intersection of these things. Her own story through her two parents' cancer battles and Serena's own lengthy and life-threatening brush with MRSA gave her plenty of opportunity to explore food and healing frequencies on the body.  This is a unique chat on a well-covered topic that I can safely say may just have you thinking about food from a whole new perspective. Enjoy!   SERENA POON Website:  www.serenaloves.com  TIFFANEE COOK Linktree:  https://linktr.ee/rollwiththepunches/ Website: www.rollwiththepunches.com.au LinkedIn:  www.linkedin.com/in/tiffaneecook/ Facebook:  www.facebook.com/rollwiththepunchespodcast/ Instagram:  www.instagram.com/rollwiththepunches_podcast/ Instagram: www.instagram.com/tiffaneeandcoSee omnystudio.com/listener for privacy information.