The Freshness Debate | #19 - The Weekly Run

What this episode covers

The conversation covers the hot bagel lineup, the distinction between scratch-made and frozen pastries, and the anticipation of the National Restaurant Association restaurant show and flavor trends. The Bagel of the Day lineup is a highlight, along with the discussion on consumer perception of scratch-made products. The upcoming restaurant show is also a point of interest, focusing on flavor trends and innovation in the industry.TakeawaysBagel of the Day lineup is hotScratch-made vs. frozen, thawed, and serve pastriesNational Restaurant Association restaurant show and flavor trendsChapters00:00 Hot Bagel Lineup06:00 Ice Cream Summer and Flavor Trends

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Frequently Asked Questions

How long is this episode of The Weekly Run?

This episode is 28 minutes long.

When was this The Weekly Run episode published?

This episode was published on May 15, 2026.

What is this episode about?

The conversation covers the hot bagel lineup, the distinction between scratch-made and frozen pastries, and the anticipation of the National Restaurant Association restaurant show and flavor trends. The Bagel of the Day lineup is a highlight, along...

Can I download this The Weekly Run episode?

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