The Fridge is Ruining your Bread
from Tastes Like Science Hosted by Matt Villena
Matt and Evan discuss the science of caffeine in the brain, why your bread goes stale and the best way to store it, and how yeast creates fluffy and airy bread.
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How long is this episode of Tastes Like Science?
This episode is 56 minutes long.
When was this Tastes Like Science episode published?
This episode was published on December 3, 2025.
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