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EPISODE · Dec 3, 2025 · 56 MIN

The Fridge is Ruining your Bread

from Tastes Like Science · host Matt Villena

Matt and Evan discuss the science of caffeine in the brain, why your bread goes stale and the best way to store it, and how yeast creates fluffy and airy bread.

What this episode covers

Matt and Evan discuss the science of caffeine in the brain, why your bread goes stale and the best way to store it, and how yeast creates fluffy and airy bread.

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The Fridge is Ruining your Bread

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Frequently Asked Questions

How long is this episode of Tastes Like Science?

This episode is 56 minutes long.

When was this Tastes Like Science episode published?

This episode was published on December 3, 2025.

What is this episode about?

Matt and Evan discuss the science of caffeine in the brain, why your bread goes stale and the best way to store it, and how yeast creates fluffy and airy bread.

Can I download this Tastes Like Science episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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