The Frisky Monkey!

It's Happy Hour! In this episode Matthew is making native San Franciscans pucker with a classic Frisco Sour. Ben is getting into old time elixirs with the forgotten classic, the Monkey Gland. They also debate which spirit they would keep above all others and then advise on how a master of one cocktail is really the master of many. Recipes below.Frisco Sour1 2/3 oz Bourbon1/2 oz Benedictine D.O.M. Liqueur1/2 oz Fresh Lemon Juice1/4 oz Fresh Lime Juice1/4 oz Rich Simple Syrup (2:1 Sugar to water)2 Dashes Angostura Bitters1 Dash Orange Bitters1/2 oz Egg White or Aqua FabaShake all ingredients with ice. Strain back into the shaker and dry shake again (without ice) and double strain into an ice-filled rocks glass.Monkey Gland2 oz Gin1 oz Fresh Squeezed Orange Juice1 - 10 drops of absinthe1- 1 1/2 tsp grenadine (Semi-homemade!)Combine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora.