The Frosty Mug Then, Today and Tomorrow with Tim Thibideau episode artwork

EPISODE · Jan 26, 2023 · 38 MIN

The Frosty Mug Then, Today and Tomorrow with Tim Thibideau

from Bottled Up · host Andrew Allen

Welcome back to the first Bottled Up episode of 2023. Today, we talk with Tim Thibideau of the legendary Frosty Mug in Wiggins, Mississippi. Mr. Tim and his wife Jan, lifelong successful entrepreneurs who have a track record of always finding juicy business opportunities, took over the Frosty Mug in 2008 and have maintained and evolved the excellent food, consistent presence, and the essential community hub that is the Frosty Mug. Check out the Frosty Mug and try one of those famous Lot O' Burgers and specialty shakes >>> On this episode, Mr. Tim fills us in on the small-town origins, what makes their burgers so legendary, upgrades coming to their legacy menu, and the importance and future of keeping the Frosty Mug around for its customers, past and present staff, and the Mississippi Gulf Coast. Keeping a 65-year-old establishment relevant and thriving is a challenging task. Tim Thiddeau and his wife Jan have done a fantastic job with running and growing the Frosty Mug, and the community and the area are better off for their dedication, hard work, and success. Hangouts and community hubs like The Frosty Mug make small-town life so unique and appealing. Mr. Tim knows that reality and is making sure that when the time comes, whoever takes over the Frosty Mug, will have to understand the importance of the history and consistency of this local landmark and legendary establishment. So, let's all sit back, listen, and hear what it's like to run and grow a legendary 65-year landmark establishment and brand. //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages

Episode metadata supplied by the publisher feed · Published Jan 26, 2023

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