The Fundamentals of Food & Beverage Funding

from Food For Thought · host Food Processing

Have you ever wondered what venture capital firms look at when considering whether or not to fund a food and beverage start-up? Sarah Foley, Partner at SWAT Equity Partners is giving us the low-down on food and beverage funding. In the next 30 minutes, we talk about trends, sustainability, why SPACs are seeing a resurgence, as well as providing actionable advice for anyone considering launching their own food and beverage brand. Read the full transcript on Food Processing Learn more about SWAT Equity Partners

What this episode covers

From SPACs to hacks, SWAT Equity Partners’ Sarah Foley talks about all things venture capital in this podcast episode.

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The Fundamentals of Food & Beverage Funding

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This episode is 37 minutes long.

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This episode was published on March 12, 2021.

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