EPISODE · Mar 28, 2025 · 36 MIN
The Fundaments of a Crêperie with Penelope Foster
from Lecker · host Lucy Dearlove
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.Find Crêperie by the Sea on Instagram.You can find a transcript for this episode at leckerpodcast.com.Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.Music is by Blue Dot Sessions.
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The Fundaments of a Crêperie with Penelope Foster
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