The Future of Cheese is Plant-Based ft. Kobi Regev

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿In this episode of Plant Based on Fire, Bryan sits down with Kobi Regev, co-owner of Pleese Foods, to discuss his journey from a New York native to a pioneer in plant-based cheese. Faced with a personal challenge to give up dairy, Kobi and his wife embarked on a mission to create a vegan cheese that didn’t compromise on taste or meltability, especially for pizza lovers. Starting from their kitchen, they experimented with various recipes, leading to the birth of Pleese Foods. Kobi shares the challenges of scaling production, maintaining product integrity, and his vision for making Pleese Foods a household name in vegan cheese.✅ Don't Forget To:Like and Subscribe for more inspiring interviews!Share this video with your network of change-makers.Comment below with your thoughts.🔗 Useful Links:Guest’s website: www.pleesefoods.com📲 Join the Plant-Based On Fire community and connect with us today:>Facebook: https://www.facebook.com/pbofpodcast/>Instagram: https://www.instagram.com/pbofpodcast/>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/>TikTok: https://www.tiktok.com/@pbofpodcast>Twitter: https://twitter.com/pbofpodcast