The Future of Food

What are the challenges facing the food industry in the 20th Century? Are our supply chains resilient? Is the food industry sustainable? What role does technology play in more sustainable food production? We explore every aspect of food with Matt Reynolds, science editor at WIRED UK and author of The Future of Food and Sir Charles Godfray, Director, Oxford Martin School, population biologist and Lead Researcher on The Oxford Martin Programme on The Future of Food. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 22, 2021

Embed this episode

Attribution link and audio player

Ready to play

The Future of Food

0:00 46:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Planet Pod's Podcast?

This episode is 46 minutes long.

When was this Planet Pod's Podcast episode published?

This episode was published on October 22, 2021.

Can I download this Planet Pod's Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!