The Future of Food

A deep dive into what we eat and the effect it has on the world around us.

An episode of the Planet Pod's Podcast podcast, hosted by Planet Pod, titled "The Future of Food" was published on October 22, 2021 and runs 46 minutes.

October 22, 2021 ·46m · Planet Pod's Podcast

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Summary

What are the challenges facing the food industry in the 20th Century? Are our supply chains resilient? Is the food industry sustainable? What role does technology play in more sustainable food production? We explore every aspect of food with Matt Reynolds, science editor at WIRED UK and author of The Future of Food and Sir Charles Godfray, Director, Oxford Martin School, population biologist and Lead Researcher on The Oxford Martin Programme on The Future of Food. Hosted on Acast. See acast.com/privacy for more information.

Episode Description

What are the challenges facing the food industry in the 20th Century? Are our supply chains resilient? Is the food industry sustainable? What role does technology play in more sustainable food production? We explore every aspect of food with Matt Reynolds, science editor at WIRED UK and author of The Future of Food and Sir Charles Godfray, Director, Oxford Martin School, population biologist and Lead Researcher on The Oxford Martin Programme on The Future of Food.

Hosted on Acast. See acast.com/privacy for more information.

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