The Future Of Food

Have you ever stopped to think about what the future holds for the food industry, and what and how we will end up eating. A popular opinion is that we'll start eating less meat and dairy, along with new foods being introduced to us, but what is likely to be beyond this and what futuristic foods will come about? While the future for many is unknown, I am joined with doctor, author and BBC radio host Stuart Farrimond who shares the exciting possibilities for the future of our food. For more information, visit Rhitrition.com, Instagram.com/Rhitrition  Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Have you ever stopped to think about what the future holds for the food industry, and what and how we will end up eating. A popular opinion is that we'll start eating less meat and dairy, along with new foods being introduced to us, but what is likely to be beyond this and what futuristic foods will come about? While the future for many is unknown, I am joined with doctor, author and BBC radio host Stuart Farrimond who shares the exciting possibilities for the future of our food. For more information, visit Rhitrition.com, Instagram.com/Rhitrition Hosted on Acast. See acast.com/privacy for more information.

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The Future Of Food

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How long is this episode of Food For Thought?

This episode is 51 minutes long.

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This episode was published on February 3, 2020.

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