EPISODE · May 19, 2022 · 29 MIN

The future of Food

Most of us take food for granted and we can have what ever when ever we want to, but will this continue. The worlds population is growing fast and we need to find new ways to both produce and distribute food in a fear and sustainable way. In this episode I have with me Sissel Beate Rønning from Nofima, Agnes Bing Orgland from Orkla and Stine Norum from Foodful, and we are talking about the future of food! Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Most of us take food for granted and we can have what ever when ever we want to, but will this continue. The worlds population is growing fast and we need to find new ways to both produce and distribute food in a fear and sustainable way. In this episode I have with me Sissel Beate Rønning from Nofima, Agnes Bing Orgland from Orkla and Stine Norum from Foodful, and we are talking about the future of food! Hosted on Acast. See acast.com/privacy for more information.

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The future of Food

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This episode was published on May 19, 2022.

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