The Future Of Food... Crickets & Insects?

As the world’s population soars toward a 2050 expectation of 10 billion people, one of the biggest questions on my mind is how on earth are we going to feed everyone.  Space will be a luxury, agricultural space may not even be a reality especially those methods which carry a heavy ecological footprint such as large-scale inorganic animal farming, or genetically modified crops (which we know do not withstand the natural adaptive qualities of the earth.)  So what do we do?  Well, there may be an answer. A category of animal protein not considered seriously for the past few hundred years. It’s incredibly nutritious, vastly more sustainable and arguably much more ethical, allowing animals to reach their full maturity before harvesting. We're talking about INSECTS. Big thanks to @griloprotein for being a part of the show and to Nice Life The Gut Health Store ( NiceLife.com.au ) for providing us with gut nourishing goodness every day! Follow me on insta @kalesbroccoli to boost my ego