EPISODE · Mar 5, 2019 · 41 MIN
The Future of Food: Dallas
from Radio Cherry Bombe · host Cherry Bombe
Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and Chef Uno Immanivong & her daughter Emma Immanivong speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of The Farmers Wife, Nardello’s, and Comeback Creek Farms; baker Lo' Michelle of Sweet Thangs by Lo' Michelle; Chef Janice Provost of Parigi; Chef Anastacia Quinones of Tacos de Tacha; Chef Misti Norris of Petra & The Beast; and Radio Cherry Bombe host Kerry Diamond. Radio Cherry Bombe is powered by Simplecast.
What this episode covers
Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel.
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The Future of Food: Dallas
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