The Future of Food: How AI & Tech Will Feed 11 Billion People by 2050, featuring Tony Hunter

In this episode of Business Breakthroughs, Vincent sits down with food futurist Tony to explore how technology is transforming the global food industry faster than ever before.From AI and alternative proteins to the microbiome and personalised nutrition, this conversation dives deep into the innovations shaping what and how we eat. What You’ll Learn:✅Why the food industry is evolving at an exponential rate✅The 5 key technologies shaping the future of food✅How AI is already transforming business and research✅The role of the microbiome in your health and nutrition✅Why personalised food is the next big shift✅The difference between lifespan vs. healthspan✅How to stay ahead in a rapidly changing worldTony shares insights from over 30 years in the food industry, including his journey from working with major brands to becoming a global speaker and futurist.This episode is packed with powerful ideas for entrepreneurs, business owners, and anyone interested in health, technology, and the future.If you’d like to learn more from Tony or explore opportunities to work with him, connect with him on LinkedIn:👉 Tony Hunter on LinkedIn👍 If you enjoyed this episode, make sure to like, subscribe, and share it with someone who needs to hear this.Book a call for DEMO of Core Brain AI: https://tidycal.com/vincent-coach/collaboration-m5w2p2xSurround yourself with people who are building, scaling, and actually winning.That’s what we’re doing here 👇https://www.skool.com/thefourengines