EPISODE · Jul 25, 2025 · 1H 4M

The Future of Food Journalism

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Meet the future of Las Vegas food journalism, as we interview 11-year-old food writer Kingstyn Majors, and get his take on the profession and the local restaurant scene. Trust us, this kid is amazing! Other interviews this week include Chef Adam Rios of Al Solito Posto, Sparrow + Wolf's Brain Howard (discussing the upcoming Fauna collaboration), Bryan Bass of Bottled Blonde, Durango Social Club's Chef Dan Krohmer and Sorellina's Stephen Jerome, as well as a surf-n-turf Happy Hour Report.

Episode metadata supplied by the publisher feed · Published Jul 25, 2025

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The Future of Food Journalism

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This episode is 1 hour and 4 minutes long.

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This episode was published on July 25, 2025.

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