EPISODE · Jun 20, 2022 · 6 MIN
The future of food: what we’ll eat in 2028 – Part one
from AGRI NEWS NET
In the next 10 years, the emerging field of ‘personalised nutrition’ will use genetic tests to fill in those gaps to offer healthy eating guidance tailored to the individual. Hosted on Acast. See acast.com/privacy for more information.
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The future of food: what we’ll eat in 2028 – Part one
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