The future of food with BRUCE FRIEDRICH

What this episode covers

Good Food Institute founder Bruce Friedrich joins the podcast to discuss the revolutionary changes unfolding in food technology and the mission behind the Good Food Institute’s work to reduce reliance on animal agriculture through plant-based and cultivated meat. Bruce presents the key arguments driving the shift toward alternative proteins, including climate change, food security, antibiotic resistance, and pandemic prevention.Read Bruce's book 'Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food, and Our Future'Keep up to date with Peter on SubstackKeep up to date with Kasia!watch this episode on YouTube! Producer: Rachel BarrettThanks to our researcher Chris van Ryn! And thanks to Maia Iva! Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Lives Well Lived?

This episode is 51 minutes long.

When was this Lives Well Lived episode published?

This episode was published on May 28, 2026.

What is this episode about?

Good Food Institute founder Bruce Friedrich joins the podcast to discuss the revolutionary changes unfolding in food technology and the mission behind the Good Food Institute’s work to reduce reliance on animal agriculture through plant-based and...

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