The Future of Food With Dickson Despommier and James Holtslag and Trey Nichols episode artwork

EPISODE · Jul 2, 2015 · 58 MIN

The Future of Food With Dickson Despommier and James Holtslag and Trey Nichols

from Harvesting Happiness · host Lisa Cypers Kamen

During this week’s radio show you will learn about: The Vertical Farm and Changing the Landscape of Urban Communities How to Make the Transition into Vertical Farming The Ripple Affect for Local Communities The Heart & Trotter and the Expansion of Whole Animal Local Butcheries Choosing Sustainable, Humane and Local Meat Sources

Episode metadata supplied by the publisher feed · Published Jul 2, 2015

Embed this episode

Ready to play

The Future of Food With Dickson Despommier and James Holtslag and Trey Nichols

0:00 58:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Harvesting Happiness?

This episode is 58 minutes long.

When was this Harvesting Happiness episode published?

This episode was published on July 2, 2015.

Can I download this Harvesting Happiness episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!