The Future of Meat (Rebroadcast)
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
An episode of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "The Future of Meat (Rebroadcast)" was published on August 29, 2019 and runs 53 minutes.
August 29, 2019 ·53m · Freakonomics Radio
Summary
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
Episode Description
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
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