The Future of School Food Service: Nutrition, Sustainability, and Financial Reality

from SBO Perspectives · host Jack Mitchell

Stephen O’Brien, Founder and President of SOBx2, discusses food service program challenges, sustainability, declining enrollments, supply chain issues, and regulations impacting the future of school nutrition.

Episode metadata supplied by the publisher feed · Published Jun 9, 2026

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The Future of School Food Service: Nutrition, Sustainability, and Financial Reality

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