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EPISODE · Jun 22, 2020 · 17 MIN

The Future of Winemaking

from Eat Live Love Train ® · host Channon T. | Executive Chef & Certified Sommelier | Certified Wellness Coach

This episode addresses several variables that will affect different aspects of viniculture in current times, the near future, and beyond. Ranging from switching varietal production, climate change, innovative business models, embracing technology, shifting consumer behavior, and adapting to new challenges. The onus is on wineries to learn more, augment their staff by collaborating with change agents, and invest in sustained tech education in order to optimize the opportunities associated with change. 

Episode metadata supplied by the publisher feed · Published Jun 22, 2020

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The Future of Winemaking

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