The ‘Gain Train:’ How restaurants can win in the post-pandemic era

from A Deeper Dive · host Restaurant Business Magazine

Restaurants facing a long pandemic winter have a number of strategies they can use to survive and thrive. That, at least, is according to Navin Nagrani, who joins the Restaurant Business podcast “A Deeper Dive” to discuss what he calls the “gain train,” a number of strategies on finance, real estate, operations and acquisitions that operators can use to grow their business.

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This episode is 37 minutes long.

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This episode was published on December 9, 2020.

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