The Garlic Episode: A Professional Cook's Approach to the Clove

🎙️ EP186 — Smash your cloves. Wait 10. Then cook it. Everything we've learned and haven't learned about garlic.🎧 In This Episode:🧄 Can there be too much garlic?👨‍🍳 Ben Morgan's nixtamalized garlic at Mugaritz🔬 Dani Lasa taking the soul out of a clove🇱🇧 The original alioli had no egg🍅 Stop drowning your pan con tomate🥒 The tiny-garlic-big-umami pickle rule🫒 The methodical Basque way🍜 Mayu: The black garlic oil🖤 Why we're over black garlic💙 What makes garlic turn blue📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!