EPISODE · Oct 29, 2020 · 16 MIN
The Genetics of Taste
from Proof · host America's Test Kitchen
Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception. To learn more about the Monell Center’s research, visit monell.org. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices
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