The GF Chef & Pipers Cider Vinegar & Sea Salt Crisps

Episode 19 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜This week’s episode is packed with great food, surprising discoveries, and a brilliant guest from the gluten-free community.🍟 Gluten-Free Snack Review:We’re trying Pipers Cider Vinegar & Sea Salt Crisps – a classic flavour combo, but do they deliver for coeliacs? We give you our honest verdict.🎙️ Guest Interview:Prim and Terry speak with Phil Garner (The GF Chef on Facebook), who is joined by his daughter Isla. Phil shares his journey into gluten-free cooking, his passion for creating delicious food for the coeliac community, and what it meant to recently win silver at the British Pie Awards for his gluten-free steak and ale pie 🥧🏆🎤 Voices of Young Coeliacs:This week, Jess and Annabelle are tackling one of the most frustrating parts of gluten-free life… the most surprising products that aren’t suitable for coeliacs 😬From unexpected ingredients to confusing labels, it’s a conversation that will definitely resonate.📞 Mummy… in the Garden! 🌱There’s no Mummy in the Kitchen this week – she’s away and busy in the garden! But as always, gluten-free life carries on wherever we are.From award-winning pies to everyday snack choices, this episode is full of insight, honesty, and a few surprises along the way.If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 13-year-old’s perspective. Featuring reviews, advice, and real conversations.🎵 Featuring music by Savanna Walsh🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at [email protected] This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store. Hosted on Acast. See acast.com/privacy for more information.