The Ghosts of Tannins: A Chemistry Tour of Wine

from Intellectually Curious · host Mike Breault

We dive into the chemistry behind a glass of wine—how flavonoids color, tannins texture, and aging polymerization shape flavor, mouthfeel, and aging. From maceration and skin contact to sediment as the ‘ghosts’ of tannins, we connect sunlight, grape defense, and the science that makes wine feel magical.Note: This podcast was AI-generated, and sometimes AI can make mistakes. Please double-check any critical information.Sponsored by Embersilk LLC

Episode metadata supplied by the publisher feed · Published Feb 17, 2026

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