The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska episode artwork

EPISODE · Jul 12, 2024 · 51 MIN

The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue.Get the recipe for Colombian-Style Asado Pork Chops here.Amanda Herbert is part of the research team for EatMedieval, a collaboration between the Institute for Medieval and Early Modern Studies, Durham and Blackfriars Restaurant, Newcastle.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. Get the recipe for Colombian-Style Asado Pork Chops here. Amanda Herbert is part of the research team for EatMedieval, a collaboration between the Institute for Medieval and Early Modern Studies, Durham and Blackfriars Restaurant, Newcastle. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska

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This episode was published on July 12, 2024.

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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre...

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