EPISODE · Mar 3, 2026 · 1H 16M
The Gluten-Free Bagels Every Gluten-Free Girl Deserves
from Eat with Dominique · host Dom
Gluten-free bagels… that actually taste like bagels? 🥯 You’re going to want to hear this.In this episode of Eat With Dominique, I’m talking with Michelle Carfagno, founder of The Greater Knead — the brand redefining gluten-free bagels and soft pretzels for the allergy-friendly community.We break down: • The celiac diagnoses in her family that changed everything • Why she committed to being completely top-9 allergen free • What most people don’t understand about allergen-free manufacturing • How building for allergies builds real community • Why giving up gluten doesn’t mean giving up joy • And the possibility of donuts x The Greater Knead — because some rituals are worth keeping 🍩This episode is especially for women navigating celiac disease, food allergies, gluten sensitivity, or “mystery stomach pain.”If you’ve ever felt like going gluten-free meant losing part of your identity — this conversation is for you.And of course, because you’re part of this community — I had to get you a little something.Use eatwithdominique15 for 15% off your order at: https://www.thegreaterknead.comIf this episode resonates, subscribe and share it with a fellow gluten-free, gut-friendly friend.Now, without further ado — grab a seat, and let’s Eat With Dominique.____________________________________If you’re navigating gluten-free or gut-friendly living, the Eat With Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes. Join here: www.EatWithDominique.comWatch more Eat With Dominique podcast episodes here: http://www.youtube.com/@EatWithDominiqueFollow Dominique on Instagram: instagram.com/eatwithdominique And TikTok: tiktok.com/@eatwith_dominiqueThis podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.So whether it’s life or food — make it good to you, good for you, and good with you.I’ll see you soon.
What this episode covers
Gluten-free bagels… that actually taste like bagels? 🥯 You’re going to want to hear this. In this episode of Eat With Dominique, I’m talking with Michelle Carfagno, founder of The Greater Knead — the brand redefining gluten-free bagels and soft pretzels for the allergy-friendly community. We break down: • The celiac diagnoses in her family that changed everything • Why she committed to being completely top-9 allergen free • What most people don’t understand about allergen-fr...
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The Gluten-Free Bagels Every Gluten-Free Girl Deserves
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