The Gluten-Free Biscuit Queen

In the early internet days, selling biscuits online wasn’t really a thing.Today, it’s Callie's Hot Little Biscuit — a nationwide handmade biscuit brand and South Carolina eatery with gluten-free options that sell out daily (seriously!).In this episode of Eat With Dominique, I sit down with Carrie Morey to unpack the story behind it all.We break down: • How sending her mom’s biscuits from Charleston to NYC offices accidentally sparked a business • Why growing up in the South made “feeding people” her love language • What happened when her family’s biscuits were served at Reese Witherspoon’s wedding • And the moment gluten-free went from unknown to non-negotiable for her eateryWe also discuss why Carrie decided to build her business around being a Mom - not the other way around.If you’ve ever felt like you have to choose between your family and your ambition — this conversation is for you.🌟 And if you want to try Callie's Hot Little Biscuit for yourself, you can use code DOMINIQUE15 for 15% off at calliesbiscuits.com 🧡And of course… don’t forget to like and subscribe to the Eat with Dominique podcast for more conversations like this.—Now, without further ado — grab a seat, and let’s Eat with Dominique.—💌 If you’re navigating gluten-free or gut-friendly living, the Eat with Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes. Join here: www.EatWithDominique.com (it’s free 💌)—Watch more Eat with Dominique podcast episodes: https://www.youtube.com/@EatWithDominiqueFollow Dominique:Instagram → instagram.com/eatwithdominiqueTikTok → tiktok.com/@eatwith_dominique🎧 Listen on Apple & Spotify:https://www.buzzsprout.com/2598088—This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.So whether it’s life or food — make it Good To You, Good For You, and Good With You™.—✨ Follow Eat with Dominique for more conversations on gluten-free living, gut health, and the foods we love.