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The Gluten-Free Fudge Founder: How She Built a Clean Dessert Brand episode artwork

EPISODE · May 12, 2026 · 33 MIN

The Gluten-Free Fudge Founder: How She Built a Clean Dessert Brand

from Eat with Dominique · host Dom

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a clean dessert brand.If you’ve been looking for a clean ice cream topping that doesn't compromise your gut health journey, this episode is for you. We talk about:*The inspiration behind Sunday Night Foods*What it really takes to create a clean, premium dessert sauce*Eileen’s personal gut health journey and why ingredients matter Join the Newsletter: EatWithDominique.com 🤍🍫Use code SOSWEET 10 for 10% off at sundaynightfoods.com___________________________________________________________________________If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.___________________________________________________________________________🎙️ Watch the Video Podcast: www.youtube.com/@EatWithDominique🎧 Listen on Apple & Spotify: www.buzzsprout.com/2598088👩🏾‍🍳 Follow me:Instagram → instagram.com/eatwithdominiqueTikTok → tiktok.com/@eatwith_dominique___________________________________________________________________________Real food. Real strategies. Less guesswork.Make life — and food — Good To You, Good For You, and Good With You™.

What this episode covers

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a clean dessert brand. If you’ve been looking for a clean ice cream topping that doesn't compromise your gut health journey, this episode is for you. We talk about: *The inspiration behind Sunday Night Foods *What it really takes to create a cle...

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The Gluten-Free Fudge Founder: How She Built a Clean Dessert Brand

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Frequently Asked Questions

How long is this episode of Eat with Dominique?

This episode is 33 minutes long.

When was this Eat with Dominique episode published?

This episode was published on May 12, 2026.

What is this episode about?

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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