The Gluten-Free Fudge Founder: How She Built a Clean Dessert Brand

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a clean dessert brand.If you’ve been looking for a clean ice cream topping that doesn't compromise your gut health journey, this episode is for you. We talk about:*The inspiration behind Sunday Night Foods*What it really takes to create a clean, premium dessert sauce*Eileen’s personal gut health journey and why ingredients matter Join the Newsletter: EatWithDominique.com 🤍🍫Use code SOSWEET 10 for 10% off at sundaynightfoods.com___________________________________________________________________________If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.___________________________________________________________________________🎙️ Watch the Video Podcast: www.youtube.com/@EatWithDominique🎧 Listen on Apple & Spotify: www.buzzsprout.com/2598088👩🏾‍🍳 Follow me:Instagram → instagram.com/eatwithdominiqueTikTok → tiktok.com/@eatwith_dominique___________________________________________________________________________Real food. Real strategies. Less guesswork.Make life — and food — Good To You, Good For You, and Good With You™.