The Good Salad - Founder and CEO, Sanad Al Souz

Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads. Coming from high-tech engineering, Sanad noticed his colleagues’ interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads. Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don’t stop there; they make it taste good, too. Try The Good Salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives. Look out for our next video mini-profile on Imo Kuri Kabocha, IKUKA for short, a Japanese-inspired pastry and dessert shop, which will drop next week. Video by Nirvan Vijaykar