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Oct 6, 2014 40 min

THE GRAIN CONTROVERSY

from Food Made Simple with Kelly Emberg Hosted by Kelly Emberg: Food Made Simple

Growing up I was told that whole wheat bread was nutritious, full of fiber and beneficial but lately it is all over the news that cereals, breads, crackers and pastas, are making America fat and sick, no matter if it is made from whole or refined grains. Which is it? My guest Dr Anup Kanodia is a functional medicine doctor and a classically trained physician. He observes the effects grains are having on his patients.

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THE GRAIN CONTROVERSY

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This episode is 40 minutes long.

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This episode was published on October 6, 2014.

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