The Gravity of Risk and the Potential of Opportunities: Regenerative Agriculture Businesses with Robby Sansom

Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet. Find Robby:Instagram: @forceofnaturemeatsWhat Good Shall I Do Conference (April 19+20)Episode with Katie Forrest from FoNResources Mentioned:The Tracker by Tom BrownSupport the Podcast:SubstackLeave a one-time TipConnect with Kate:Instagramemail: [email protected] Discounts for MBS listeners:15% off Farm True ghee and body care products using code: KATEKAV1510% off Home of Wool using code KATEKAVANAUGHKateK20 for 20% off Herbal Face Food