The Great Beer Revival: Post-Prohibition History

What did it take for beer to rebound after Prohibition? Joel continues post-prohibition history with the transformative role of marketing, the resurgence of home brewing, and how the brewing industry adapted technological advances. Perpetual stew, the evolution of beer cans, and even contemplate a hypothetical modern-day shutdown.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at [email protected]:00 The Power of Marketing in the Beer Industry01:20 The Rise and Fall of Breweries Post-193302:13 Home Brewing Through the Decades03:11 Supply Chain Challenges in Brewing11:06 The Evolution of Beer Packaging15:16 Adapting to COVID-19: A New Era for Breweries16:03 Pivoting in a Crisis16:54 A 547 Mustard?20:15 The Romance of Wine vs. Beer21:47 Prohibition's Impact on Beer Replication23:31 The Role of Hops in Beer Production25:08 Canadian Beer History and Cultural References26:22 Psychological and Economic Shifts Post-Prohibition27:40 The Three-Tier System in Alcohol Distribution28:53 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co