The Great Global Food Waste Scandal - Planet Pod's Podcas...

What this episode covers

Waste in the field, the factory and in the kitchen - the truth behind the scandal of global food wasteUN Manifesto Chef Arthur Potts Dawson joins Tristram Stuart, author, campaigner and founder of Toast Ale and food waste charity Feedback and Will Edge, founder of Greensand Ridge Distillery, as they talk with Amanda about the global scandal that leaves farmers unpaid, food rotting in fields and waste on an epic scale while millions starve. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Planet Pod's Podcast?

This episode is 46 minutes long.

When was this Planet Pod's Podcast episode published?

This episode was published on June 18, 2020.

What is this episode about?

Waste in the field, the factory and in the kitchen - the truth behind the scandal of global food wasteUN Manifesto Chef Arthur Potts Dawson joins Tristram Stuart, author, campaigner and founder of Toast Ale and food waste charity Feedback and Will...

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