The great restaurant bill splitting debate

A group debate examines the etiquette of splitting restaurant bills amongst friends, particularly when diners order different priced items and some consume alcohol while others don't. The discussion centres on whether bills should be divided equally regardless of individual orders, or calculated separately based on what each person consumed. The conversation highlights the social dynamics and potential awkwardness of bill-splitting scenarios, including the role of a designated 'group boss' to manage payments and the impact on non-drinkers who may feel pressured to subsidise others' orders.See omnystudio.com/listener for privacy information.