The Great Taco Shell Showdown: Soft vs. Hard
from One Hundred Miles To Go Hosted by Christina Ho
Luke and Abi debate hard shell versus soft shell tacos, with Abby arguing for soft shells as more authentic, easier to eat, and comparable hard shells to tortilla chips that could just be nachos. Luke defends hard shells, discussing flat-bottom versus curved shells and claiming hard shells hold fillings better, while Abi counters that hard shells crack and spill.
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This episode was published on February 16, 2026.
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