EPISODE · Apr 3, 2020 · 51 MIN
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.)Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanescaFor photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibitThis week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.) Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanesca For photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information.
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The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
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