The Grill Out: Halloween Special

​It's Halloween and we're defiantly celebrating here at The Grill Out!  But first, let's hear what our "Native American Pop-Culture Spirit Guide" has to say to Greasy Rick. I think he's a little upset... what about you?  The guys talk about their best memories of Halloween and mix in a little bit of WCW and WWF to spice things up! REDNECK RECIPE OF THE WEEK  Spell Binder with Devil Eye Balls (21+) Ingredients1/4 cup blue curacao3/4 cup galliano liqueur1 1/2 cups coconut rum2 quarts pineapple juice2 quarts tsseltzer waterSpooky Ice Cubes:Food coloringWater Special Equipment Novelty ice-cube traysDevil Eyeballs20 maraschino cherries20 chocolate chips (white or dark chocolate)20 lychee nut fruits (canned and pitted)DirectionsFor the Punch:Combine all liquid ingredients in a large glass punch bowl and mix well.For the Ice Cubes:Color the water with desired food coloring and pour into ice-cube trays. Freeze until firm.For the Devil Eyeballs:Remove the stems from the cherries. Insert a chocolate chip, point side in, into each cherry to make the "pupil" of the eye. Stuff the cherry into pitted lychee nut fruit.Ladle some of the punch into each glass. Garnish with ice cubes or devil eyeballs."Ghoulade" (non-alcoholic)Ingredients2 (6-ounce) cans limeade, frozen concentrate, thawed3 cups lemon-lime soda3 1/2 cups green sports drinkGreen food coloringIceWhipped cream, for toppingCandy sticks or sipping straw, optionalDirectionsIn a pitcher, combine limeade, soda, and sports drink. Add 5 drops of food coloring, or until desired color green, and stir. Add ice and pour "Ghoulade" to each glass. Place whipped cream in a piping bag and pipe it on top of each glass. Garnish with a fun straw or candy stick.