The Grind - S1E4
from Agave Road Trip Hosted by Ten Angry Pitbulls, Inc
After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate. Find extra photos and related links at agaveroadtrip.com Agave Road Trip is powered by Simplecast.
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Frequently asked questions
How long is this episode of Agave Road Trip?
This episode is 16 minutes long.
When was this Agave Road Trip episode published?
This episode was published on June 16, 2020.
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